The houses
الدور Eight houses, five origins
Every product in the catalogue comes from a named producer — family mills, halawa presses, soap masters and food houses we buy from directly. Choose a house to see its full shelf.
A family mill in Amman since 1951 — founded by a Jaffa family, milling za’atar, spices and herbs to Palestinian tradition. ISO 22000.
184 products →مؤسسة إبراهيم سرورIbrahim Srour Est.Jordan · Damascus traditionHalawa and tahini pressed to a family recipe dating to 1936 Damascus, made in Amman since 2012. JFDA-certified, exported to four continents.
27 products →همدان للمواد الغذائيةHamdan for FoodsJordan · Damascus originKa’ak al-Sham breadsticks, ma’amoul and baklava — a Damascus bakery lineage from 1991, baking in Amman and exporting since 2009.
18 products →مجموعة زيرZer GroupTürkiye · GaziantepGaziantep food group since 1991 — edible oils, olives, jams, sauces and pantry lines from five plants, exported to 39 countries.
83 products →ليوLio FoodSyria · LatakiaPreservative-free canned foods, pickles and sweets from Latakia since 2000 — ISO 22000 factories, exported to more than twenty countries.
63 products →نونNoon FoodsJordan · AmmanJelly, custard, vanilla and dessert mixes made by Arab Food Industries in Amman since 1982, under licence from Noon Foods England.
14 products →نادر بركات وأولادهNader Barakat & SonsTürkiye · Aleppo traditionAleppo laurel and olive-oil soap masters since 1979 — the family craft carried from Halab to Gaziantep, with laurel oil from 5% to 75%.
96 products →الكابتنEl Captain (Cap Pharm)Egypt · Cairo“Back to Nature” since 1938 — cold-extracted natural oils, herbal teas and traditional care products from Cairo, registered with the Ministry of Health.
135 products →
